6 Traditional Dishes To try in Kerala, India

Known for its rich and generous use of coconut and rice, traditional Kerala cuisine is not to be missed. Bursting with flavours and rife with textures, the classic recipes from this southern state on the western coast of India have a huge fan following. Here are 11 time honoured dishes from Kerala, in no particular order, which have formed the culinary identity of the state.

Puttu and Kadala Curry

A widely favoured combination, Puttu and Kadala curry is a common vegetarian breakfast savoured in homes and restaurants alike, across Kerala. Puttu is made of rice powder mixed with coconut and water, which is then steamed in cylindrical steel or coconut shaped mould. Kadala curry is a mildly spicy curry of black chickpeas cooked in thick, aromatic coconut gravy. The combo is easy to cook and therefore forms a go-to recipe for a quick and healthy breakfast.

Appam

Yet another delicacy made of rice powder, these hoppers are a favoured component of meals that can be enjoyed any time – breakfast, lunch, or dinner. Appam can be combined with vegetarian gravies such as stew, and can also be a classic sidekick for non-vegetarian fare such as chicken curry, mutton, and Kerala’s favourite, beef. Best when devoured fresh, appam can lose its taste as it cools down.

Pathiri

A specialty from the Malabar region in North Kerala, this is a part of the famous Moplahcuisine of the Muslims of Kerala. It is a thin round pancake made from rice flour, and is eaten in combination with curries, primarily non-vegetarian curries such as chicken and mutton. Like appam, it can be consumed at any time of the day, and requires a spicy or flavourful curry to go with its otherwise bland taste.

Malabar Chicken Biryani

Undoubtedly one of the mass favourites of Keralites, this dish has transcended its geographical origins to cement its place in the hearts of Malayalis from all across the state. This biryani is characteristic for its intense flavours that are obtained from a whole host of aromatic spices. The biryani is a complete meal that can be had at lunch or dinner. Biryani’s variations are present all across the country, and in different forms. Just add a kick of salad or raita to go with it.

Avial

One of the healthiest vegetarian dishes, Avialis made with mixed vegetables cooked in a paste of ground coconut and flavoured with coconut oil. It is an imperative component of the traditional Kerala feast, called sadya. This is a thick and dry dish and is eaten with rice. One of the interesting stories behind the origin of the dish is that it was created by the character of Bhima from Hindu mythology, who, upon being forced to cook during his exile, chopped up whatever vegetables he could find and then cooked them together.

Banana Chips

One of the most common snacks found throughout the length and breadth of Kerala, the banana chips are a favourite among Malayalis as well as people from outside. These golden and crunchy chips are made from raw plantains which are thinly sliced, left to dry in the sun, and then deep fried. A common sight in street shops all over the state, it is one of the most popular tea-time snacks served at homes and restaurants around Kerala.